CRUISE EXECUTIVE CHEF

EXECUTIVE CHEF CRUISE

The executive Chef is responsible for a smooth and professional runnng of the galley operations, He/She ensures that all the meals are at the scheduled times ready to serve. 

QUALIFICATIONS

  • At least two contracts as Executive Chef with a cruise line and
  • Total eight or more years progressive experience in Cruise  Environment of which at least four years in galley department.
  • Proven management skills, experience in managing teams
  • Good communication skills in English
  • Neat appearance, friendly personality
  • Computer literate (Microsoft applications)

Competitive Terms & Conditions negotiable based on experience.

For more information contact Capt Rene Ranara : tel 8569882 cell : 0920 9163106 / 0917 578 6019

For interest please complete the on-line application form.

 

CRUISE EXECUTIVE CHEF

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